Extra Virgin Olive Oil

ZOE Extra Virgin Olive Oil is cold-pressed from Spanish Cornicabra olives and is blended with other Spanish varieties for a consistent delicate flavor perfect for a vinaigrette, bread dipping sauce or drizzled over vegetables instead of butter:

• Extra Virgin Olive Oil: A balance of delicate fruit and luscious butter accompanies an aromatic bouquet of pepper, fresh basil, almond and artichoke heart.
• Organic* Extra Virgin Olive Oil: Fresh, fruity fragrance accompanies a light and sweet taste.
• Extra Virgin Olive Oil Made Specially for Kids: Fresh, sweet and fruity with a buttery aftertaste.

*ENAC Certification, SHC Sohiscert, Spain. Certification #CM31AE-39. Dec. 31, 2018

Bomba Rice

Our Bomba Rice is cultivated using the fresh mountain water near the celebrated Denominación de Origen of Calasparra in Murcia, Spain.

It is a short-grained rice that holds its firmness when cooked, making it the ideal rice for Paella and other Spanish rice dishes. It can also absorb more broth than long-grained rice for richer flavor in your dishes.

Tuna and Sardinillas

Both our Dive Select Tuna and Sardinillas are perfect for Spanish-style salads to deliciously rich pasta dishes. The buttery flavor of our Spanish olive oil gives our tuna and sardinillas their signature flavor.

Zoe Diva Select Sardinillas are caught off the coast of San Sebastian in northern Spain have a mild, sweet flavor to complement any meal.

Zoe Diva Select Tuna are buttery, light bits or strips of tuna that have been hand filleted and hand packed in Spanish olive oil to insure optimum quality and flavor.