Zocalo Peru Organic Aji Amarillo Chili Paste, 8 Ounce (Pack of 2)

 
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Zocalo Peru Organic Aji Amarillo Chili Paste, 8 Ounce (Pack of 2)





Regular Price: US$55.00

Special Price US$44.99

Availability: In stock


Supplier: Zcalo Peru

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Chile Paste


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
Zocalo Organic Aji Amarillo Paste is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature.

100% USDA Certified Organic. No preservatives, or additives, no-GMO, No Trans-Fat, No refined sugars, No Gluten. Can be used for many traditional sauces to flavor chicken, meat, fish, pasta and rice. Zocalo Pastes are made from fresh aji, pureed and pasteurized. The base for most of Peruvian traditional cooking - Aji, or chile peppers, are native to Peru, and the country boasts many distinct indigenous varieties that are used as a base for most of Peruvian traditional cooking. Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking.

GTIN: 669393949510. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Specialty: No-gmo. Weight: 8 Ounces. Package Information: Jar. Brand: Z—calo Peru. Flavor: Chili. : B01JJ454RQ. Manufacturer: Zocalo. UPC: 669393949510. Package Dimensions: 9.02 x 7.4 x 3.94 inches; 8 Ounces. Is Discontinued By Manufacturer: No.

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