Sichuan Peppercorn is a spice used commonly in asian cuisine. Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chilli peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. INGREDIENTS Sichuan Peppercorn Whole LEGAL DISCLAIMER Food Allergy Notice: If you have a food allergy or a special dietary requirement. Please check product ingredients on the packaging carefully before consume. If you have any questions, please contact customer service before you place your order MANUFACTURER CONTACT INFORMATION 402-404 Roding Lane South Woodford Green, Essex United Kingdom IG8 8EY

Or try in spiced chicken wings. Core ingredient in Sichuan mapo tofu. Use alongside star anise, ginger and chillies in Chinese cooking. Dry fry, crush and sprinkle over food.