ENJOY THE BENEFITS OF YELLOW PEAS

Cuisines from all around the world utilise staple base foods, anything from rice and noodles to various types of bread, providing a blank canvas on which to pile on the flavour. ZENB’s range of yellow pea pasta offers that very canvas, offering the perfect base to a number of dishes and full of benefits to help you live a balanced, healthy life.

All ZENB Pasta is made using one single star ingredient: yellow peas. These are full of essential nutrients, from iron to phosphorus to protein and are naturally gluten free. The use of yellow peas to make a truly plant-powered pantry staple weaves together Mizkan's philosophy and providing plant-based food that nourishes the body while tasting delicious.

A NEW KITCHEN STAPLE

Rekindle your love for pasta with this delicious alternative to traditional spaghetti. It retains an al-dente texture, complemented by a delicious, subtle flavour that derives from yellow peas. It's an incredibly versatile product that can be enjoyed not only with all your favourite pasta dishes, but in soups or baked dishes too! With no artificial colours or preservatives but high in fibre, protein, potassium and phosphorus, it’s easy to see why this fresh take on spaghetti is rapidly becoming a new kitchen staple.

FAST COOKING TIMES

Cook your ZENB spaghetti uncovered, stirring intermittently until it is cooked to your desired taste. A firmer or ‘al dente’ texture will take approximately 5-7 minutes, but it's also delicious with a softer finish. Whilst ZENB spaghetti cooks just like ordinary pasta, it is far from ordinary as it's made from one special ingredient, the yellow pea. ZENB uses the entire yellow pea to get as much of the nutritional benefits as possible, particularly the high fibre content found in the pea skin.