ENJOY THE BENEFITS OF YELLOW PEAS

Cuisines from all around the world utilise staple base foods, anything from rice and noodles to various types of bread, providing a blank canvas on which to pile on the flavour. ZENB’s range of yellow pea pasta offers that very canvas, offering the perfect base to a number of dishes and full of benefits to help you live a balanced, healthy life.

All ZENB Pasta is made using one single star ingredient: yellow peas. These are full of essential nutrients, from iron to phosphorus to protein and are naturally gluten free. The use of yellow peas to make a truly plant-powered pantry staple weaves together Mizkan's philosophy and providing plant-based food that nourishes the body while tasting delicious.

CREATE SOME DELICIOUS PASTA RECIPES

To experience all the benefits of this pasta, make sure ZENB Pasta is part of a varied and balanced diet. This yellow pea pasta is a healthy choice and can be eaten on its own but tastes best alongside other delicious ingredients.

HOW TO COOK

For each individual pack, bring 4 litres of water to the boil before adding your pasta. Stir occasionally and cook uncovered. If you want a soft texture, cook for approximately 12 minutes. For more al dente pasta, remove from the heat after 9 minutes. Once cooked to your liking, drain well and serve.

Note: it's natural for pan water to foam when cooking pasta made from yellow peas.