Mango is a tropical fruit that is known for its sweet, juicy flesh and fragrant aroma. It is native to South Asia but is now grown in many parts of the world, including South America, Africa, and Australia. Mangoes come in many different varieties, each with its own unique flavor, texture, and color.

To make dried mango, fresh mangoes are peeled, sliced, and dried using various methods such as sun-drying, dehydrating, or oven-drying. The process of drying removes most of the moisture from the mangoes, resulting in a chewy and concentrated fruit snack with a longer shelf life compared to fresh mangoes.

Dried mangoes can be enjoyed as a healthy and delicious snack, added to trail mixes, or used as a sweet ingredient in recipes. Dried mango snacks can be enjoyed on their own as a snack, or added to trail mixes, granolas, and yogurt bowls.