Zatarains Spanish Rice 6.9 oz

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Zatarains Spanish Rice 6.9 oz

Regular Price: US$25.00

Special Price US$19.99

Availability: In stock

Supplier: Zatarains

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes Rice Dishes Seasoned Rice

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Zatarain's A New Orleans Tradition Since 1889


Keeping it Real Since 1889 We were born and raised in New Orleans, so we hold all of our products to our hometown's high standard of flavor. For over 130 years, we've been cooking up fun and flavorful recipes to bring the one-of-a-kind spirit of NOLA to every kitchen.	A Little Somethin' for Everyone We know making a meal that everyone in the family will love can be tricky. So work smarter, not harder with our wide variety of dinner mixes like jambalaya, gumbo, and even pasta dishes. No messin' or fussin' - Zatarain's makes it easy.	Make Every Day Zaturday At Zatarain's, we know there's no room at the dinner table for bland or boring. That's why we give you what you need to spice up your meals with any one of our rice or pasta sides, breadings or boils.	Your Secret Ingredient Whether you're spicing up a crawfish boil in Baton Rouge or whipping up a Tuesday night family meal in Chicago, you can count on Zatarain's. It's the can't-miss ingredient for bringing authentic NOLA flavor to any dish on your table.


	Zatarain's Concentrated Shrimp & Crab Boil	Zatarain's Jambalaya	Zatarain's Gumbo Mix	Zatarain's Dirty Rice	Zatarain's Pro Boil
Size	8 Fl Oz (Pack of 12)	8 Ounce (Pack of 12)	7 Ounce (Pack of 12)	8 Ounce	53 Ounce

Weeknight meals just got a whole lot easier thanks to Zatarains Spanish Rice. Prepared in under thirty minutes this rice mix makes a delicious side dish to complement grilled or roasted beef chicken or pork. Prefer an easy meal Combine cooked rice with chicken or vegetables and serve to hungry family and friends. More than 1500 years ago North African immigrants brought rice to Spain where the crop thrived. It wasnt long before Spanish cooks were simmering rice with onions bell pepper garlic and tomatoes to create what is known in the U.S. today as Spanish rice. Except those naturally occurring glutamates