Zatarain's Jambalaya with Cheese, 8 oz (Pack of 12)

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Zatarain's Jambalaya with Cheese, 8 oz (Pack of 12)

Regular Price: US$115.00

Special Price US$94.99

Availability: In stock

Supplier: Zatarain's

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes Rice Dishes Jambalaya

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Zatarain's A New Orleans Tradition Since 1889


Keeping it Real Since 1889 We were born and raised in New Orleans, so we hold all of our products to our hometown's high standard of flavor. For over 130 years, we've been cooking up fun and flavorful recipes to bring the one-of-a-kind spirit of NOLA to every kitchen.	A Little Somethin' for Everyone We know making a meal that everyone in the family will love can be tricky. So work smarter, not harder with our wide variety of dinner mixes like jambalaya, gumbo, and even pasta dishes. No messin' or fussin' - Zatarain's makes it easy.	Make Every Day Zaturday At Zatarain's, we know there's no room at the dinner table for bland or boring. That's why we give you what you need to spice up your meals with any one of our rice or pasta sides, breadings or boils.	Your Secret Ingredient Whether you're spicing up a crawfish boil in Baton Rouge or whipping up a Tuesday night family meal in Chicago, you can count on Zatarain's. It's the can't-miss ingredient for bringing authentic NOLA flavor to any dish on your table.


	Zatarain's Concentrated Shrimp & Crab Boil	Zatarain's Jambalaya	Zatarain's Gumbo Mix	Zatarain's Dirty Rice	Zatarain's Pro Boil
Size	8 Fl Oz (Pack of 12)	8 Ounce (Pack of 12)	7 Ounce (Pack of 12)	8 Ounce	53 Ounce

PRODUCT DESCRIPTION Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz It Up with Zatarain's. ABOUT THE BRAND A label from the earlier days of Zatarain'sThe tradition for making Zatarain's amazing New Orleans-style products was started well before the turn of the century by a man named Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business, which was then moved to Gretna, Louisiana, a suburb of New Orleans. Today, Zatarain's is the nation's leading maker of New Orleans-style food products. Zatarain's prides itself on great taste, high quality, and a near fanatical dedication to New Orleans cuisine. Interestingly, Zatarain's is as much a tradition at backyard barbecues as it is at formal dinners. From its humble beginnings, the company has grown to make more than 200 food products from rice dinner mixes, pasta dinner mixes, breadings, seasonings, and spices to seafood boils, stuffing mixes, and other products based on authentic New Orleans-style foods and seafood preparation.