Zatarain's a New Orleans Tradition Jambalaya Mix 227g Case Pack 12 Count

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Zatarain's a New Orleans Tradition Jambalaya Mix 227g Case Pack 12 Count

Regular Price: US$71.99

Special Price US$59.99

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Keeping it Real Since 1889

We were born and raised in New Orleans, so we hold all of our products to our hometown's high standard of flavour. For over 130 years, we've been cooking up fun and flavourful recipes to bring the one-of-a-kind spirit of NOLA to every kitchen.

A Little Somethin' for Everyone

We know making a meal that everyone in the family will love can be tricky. So work smarter, not harder with our wide variety of dinner mixes like jambalaya, gumbo, and even pasta dishes. No messin' or fussin' - Zatarain's makes it easy.

Make Every Day Zaturday

At Zatarain's, we know there's no room at the dinner table for bland or boring. That's why we give you what you need to spice up your meals with any one of our rice or pasta sides, breadings or boils.

Your Secret Ingredient

Whether you're spicing up a crawfish boil in Baton Rouge or whipping up a Tuesday night family meal in Chicago, you can count on Zatarain's. It's the can't-miss ingredient for bringing authentic NOLA flavour to any dish on your table.

Enjoy the flavour and soul of New Orleans with Zatarain's Jambalaya Rice Mix. Add one pound of smoked sausage, pre-cooked chicken, ham or shrimp for an easy meal your whole crew will love. Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there's a reason why you'll find boxes of Zatarain's Jambalaya Rice Mix in so many New Orleans pantries: It delivers classic jambalaya flavour and is incredibly easy to prepare.PREP TIP: Add one pound of shrimp for an easy meal. Made with vegetables. Gluten-free, no added MSG, no artificial flavours, no colours from artificial sources. Zatarain's Jambalaya Rice Mix is made with parboiled long grain rice, onions, bell peppers, garlic with spices and herbs. Delicious traditional New Orleans's dish.