Zand Ground Sumac Spice 2.1oz - All Natural Turkish and Mediterranean Low Salt Seasoning with Robust Flavor and Deep Red Color for Garnish Flavors Meats Seafood Poultry Grains Vegetables and More

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Zand Ground Sumac Spice 2.1oz - All Natural Turkish and Mediterranean Low Salt Seasoning with Robust Flavor and Deep Red Color for Garnish Flavors Meats Seafood Poultry Grains Vegetables and More

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: Zand

Category: Food Beverages & Tobacco Food Items Seasonings & Spices

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Zand Ground Sumac Spice 2.3oz - All Natural Turkish and Mediterranean Low Salt Seasoning_B0867JT6ZD

4 Ways to Use Sumac

Given its complementary flavor, sumac can be used to enhance a wide variety of dishes. While sumac is most commonly used in Middle Eastern cooking, this versatile spice has wide-reaching culinary potential:

It is a standard ingredient in za'atar, a popular Mediterranean spice blend used to top everything from pita to lamb chops.
It is commonly dusted over a variety of dishes—such as meats, salads, breads, and desserts—as a colorful garnish, and to lend a touch of citrusy acidity.
It can be used as a substitute for lemon juice or vinegar, and has a less pungent, overpowering flavor than its acidic counterparts.
It can be used as part of a meat rub or marinade, to enhance the natural fats with its bright flavors.

Zand Ground Sumac Spice 2.1oz - All Natural Turkish and Mediterranean Low Salt Seasoning -B0867JT6ZD

Limit Salt, but Still Enjoy the Taste of Your Favorite Foods!

Fresh, Small Batches for Pleasant Aroma and Savory Flavor:

Turn the lid on our pure, natural sumac seasoning and the fragrance will transport you to a beautiful memory from your travels or youth. Enjoy the taste of those delicious dishes once again.

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WHAT IS SUMAC

Made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like za'atar, and dressings. Sumac is also commonly used as a garnish, to add a pop of bold color or slight acidity to a dish before serving.

WHAT DOES SUMAC TASTE LIKE

Sumac has a flavor typically likened to the tartness of lemon, though the spice has a milder fruity profile that balances acidity. Some of the distinct characteristics of sumac spice include:

A deep, purply red tone.
A coarse grind, rather than a fine powder.
A sour, acidic flavor.

WHERE DOES SUMAC CAME FROM

The sumac plant is a wild bush that primarily grows across the Mediterranean region, stretching from Italy to Greece to Lebanon. While sumac is most commonly used in the Middle East, and can be found cultivating in places like Turkey and Iran, the sumac flower is primarily grown in temperate and subtropical areas of Africa and North America.

Although the exact place of origin of this wild plant is unknown, sumac has been used for medicinal and culinary purposes around Europe, Africa, and the Middle East since medieval times, and was frequently used in Roman kitchens as a source of acidity prior to the arrival of lemons to the area. In North America, sumac has historically been used by Native Americans to create healing beverages and smoking mixtures for ceremonial purposes.

WHAT ARE THE DIFFERENT TYPES OF SUMAC

Some Middle Eastern markets stock an array of sumac spices available from some of the 150 varieties of sumac plants, including staghorn sumac, littleleaf sumac, Sicilian sumac, winged sumac, and sourberry sumac.The two most common forms of cooking sumac, typically found in sumac spice blends, are: