Yuzu is a citrus fruit that is widely used in Japanese cuisine, particularly in the form of juice, zest, and seasoning. The fruit has a tart and fragrant flavour that is similar to a combination of grapefruit and mandarin orange. Yuzuya marmalade jam is made by boiling the yuzu fruit with sugar and water until it reaches a gel-like consistency. Some variations may also include the zest of the fruit for added texture and flavour. Yuzuya marmalade jam can be used as a spread on toast or as a flavouring for desserts and other dishes! INGREDIENTS Yuzu Sugar MANUFACTURER CONTACT INFORMATION Sushisushi See more

yuzu. Marmalade.