Buckwheat is not actually a type of wheat but instead a seed of a broad leaf plant. It has been proven to be high in protein, fiber, and minerals such as magnesium. These noodles can be added to complement any Asian style dishes along with any Italian style cuisine such as bolognase and meatballs! Ingredients Wheat flour, buckwheat flour, water salt Directions Add the noodles to a large, deep pan of boiling water and simmer for approximately 7 minutes. The noodles should be cooked through to the centre but still quite firm. Drain and serve immediately. Manufacturer's Description These delicious buckwheat soba noodles are ideal served cold as zaru soba with a tsuyu dip or in a noodle stir fry. INGREDIENTS WHEAT Flour (58%), Buckwheat Flour (30%), Water, Salt DIRECTIONS Store in a cool, dry and dark place. MANUFACTURER'S DESCRIPTION These delicious buckwheat soba noodles are ideal served cold as zaru soba with a tsuyu dip or in a noodle stir fry. BOX CONTAINS 250g x 10 MANUFACTURER CONTACT INFORMATION Unit 4, Delta Park Millmarsh L.Enfield Middlesex En3 7Qj See more

Part of the Yutaka range. Cooking instructions on reverse of packet. Divided into 3 easy portions. Delicious buckwheat soba noodles.