Yutaka Panko is not only great for frying, but also for adding texture and flavour to salads, casseroles, meatballs, and more. You can use it straight from the resealable bag or mix it with your favourite seasonings to create your own customised blend. Yutaka Panko is made from high-quality wheat flour, yeast, and salt, and contains no artificial colours, flavours, or preservatives. It is also suitable for vegetarians and vegans. INGREDIENTS Wheat flour (gluten), Yeast, Salt. DIRECTIONS For a golden, crispy coating, lightly coat food in flour, dip in beaten egg, then cover evenly with Yutaka Panko. Fry or bake until golden. See more

Boxed by CNMART. Food Allergy Notice: Check ingredients on packaging for allergies or dietary requirements. Contact customer service with questions before ordering. These flakes create a light and crispy coating that absorbs less oil and stays crunchier for longer, resulting in a more delicious and satisfying bite. Unlike regular breadcrumbs, Yutaka Panko is made from soft white bread that is baked, de-crusted, and coarsely ground into large airy flakes. Yutaka Panko is a type of breadcrumb that is widely used in Japanese cuisine, especially for deep-frying dishes such as chicken katsu, pork chops, fish, and vegetables. Package Includes: Yutaka Panko Breadcrumb 300g (2 Packs).