Light, flaky and crispy, Yutaka Panko Bread Crumbs 4mm 1kg, are perfect as a coating for deep frying, or as cruncy toppings on salad. Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery. INGREDIENTS WHEAT flour, Salt, Yeast. DIRECTIONS 1. Tenderise Chicken/Firm Cotton Tofu/Aubergine. 2. Dip in flour. 3. Dig in beaten egg. (can be left out for vegan) 4. Dip in Yutaka Panko Breadcrumbs. 5. Add at least 5cm of cooking oil to deep fry pan and bring to 175°C. Deep fry for 6-8 minutes or until golden. 6. Place on kitchen paper to remove excess oil. 7. If using chicken, make sure it's cooked thoroughly inside. Alternatively, the Panko Breadcrumbs can be added into minced meat (or vegan replacement) for some crunchiness or sprinkled as topping on your favourite salad. MANUFACTURER CONTACT INFORMATION Tazaki Foods Ltd, 12 Innova Way, Enfield, EN3 7FL, UK See more

Try also as a topping for your salad. Try also adding to your minced meat or vegetarian replacement before cooking. Ideal for deep frying. Delicate and absorbs less oil. Crispy, crunchy and light.