PRODUCT DESCRIPTION Yutaka's Mirin can be used to make delicious teriyaki sauce, wakame seaweed salad, nasu dengaku, inari sushi, miso ramen and more. It is a versatile ingredient that enhances the taste of any dish. Allergy Notice: Please review the ingredient list on the packaging for potential allergens or dietary restrictions INGREDIENTS Glucose syrup, Water, Fermented rice alcohol (2%)[Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt], Acidity regulator: Cane molasses, Citric acid.

Ideal size for home cooking. Gluten-free and suitable for vegetarians. Made from fermented rice alcohol, glucose syrup, sugar, vinegar and molasses. Traiditional Japanese sweetness and a gloss to sauces. This Mirin is a sweet rice seasoning that adds depth of flavour.