Yutaka Koshi Premium Grade Japanese Short Grain Rice from Vietnam 5000 g YTK019

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Yutaka Koshi Premium Grade Japanese Short Grain Rice from Vietnam 5000 g YTK019

Regular Price: US$88.99

Special Price US$74.99

Availability: In stock

Supplier: Yutaka

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Rice

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About Us

Tazaki Foods, the name behind the Yutaka brand, was of Japanese food in the UK when the company opened the first Japanese restaurant in the country over 40 years ago. Since then we have been the supplier to the Japanese restaurants, hospitality industries and food manufacturers in the UK. It is these many years of experience in dealing with the finest quality Japanese food ingredients that goes into the development of every Yutaka product.

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With our enthusiasm and expertise on authentic Japanese flavours, we endeavour to guide food lovers on their journey of making new discoveries, in this fascinating food culture filled with tradition and unique flavours. We readily embrace the new approach to Japanese cuisine and eating experience. We have the expertise to combine authenticity with contemporary style. Japanese cuisine is famous for its emphasis on seasonality, quality of ingredients, simplicity and presentation. We aim to bring this to your dining table with modern convenience and easy to understand cooking.

Kodawari is Japanese for "Pursuit of perfection", "Yutaka" is "good harvest". Koshi Yutaka Premium grade Japanese short grain rice is cultivated in Mekong Delta, the breadbasket region of Vietnam. We send off the Japanese rice seeds and cultivate under the supervision of experienced Japanese farmers. To guarantee the best quality, we produce the rice using Japanese machinery, maintained by Japanese technician. Koshi Yutaka is cultivated in the rich paddy fields using groundwanter from the Mekong River. Generally, we can harvest Japanese rice once a year, but the Mekong Delta is very rich in nature, so we can harvest three times a year and we can always deliver Koshi Yutaka rice. INGREDIENTS Milled rice (100 ) DIRECTIONS HOW TO COOK SUSHI RICE (SERVES 2): 1) Put 250g rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve. 2) Add 330ml of water in the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on. 3) Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid! MANUFACTURER CONTACT INFORMATION 2-8 Kanda-Ogawamachi, Chiyoda-ku, Tokyo 101-0052, Japan See more

part of the Yutaka "Kodawari" ("pursuit of perfection") range. a great choice of round grain rice for any Japanese recipe. processed using Japanese machinery. grown and harvested in Mekong Delta, Vietnam under the supervision of experienced Japanese farmers. premium quality round grain rice.