PRODUCT DESCRIPTION This Korean Kimchi is a traditional Korean side dish made from fermented cabbage and spices. It is 100% natural, gluten-free and suitable for vegans. It has a tangy, spicy and savoury flavour that adds a kick to any meal. Allergy Notice: Please review the ingredient list on the packaging for potential allergens or dietary restrictions INGREDIENTS Cabbage (79%), Water, Radish, Garlic, Onion, Red chili pepper powder, Salt, Carrot, Ginger. LEGAL DISCLAIMER Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. See more

Adds a spicy zest to any meal. Ideal in stir-fries, soups, and as a side dish. Cook delicious Tteokbokki, a Korean rice cake dish with kimchi sauce. Deep, tangy taste with a spicy kick. Traditional Korean-style kimchi.