Yutaka Japanese Rice Vinegar is prfect for making Sushi. Mix 2 tbsp of rice vinegar, 2 tbsp of sugar and 1 tsp of salt and fold into approx. 500g of cooked rice. Cool it down before making sushi. INGREDIENTS Water, Rice, Salt. DIRECTIONS Can be used as ingredient in sauces/salad dressings or for sushi rice. To make sushi rice, mix 2 tbsp of rice vinegar, 2 tbsp of sugar and 1 tsp of salt and fold into approx. 500g of cooked rice. Cool it down before making sushi. MANUFACTURER CONTACT INFORMATION Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, UK. See more

Made in Japan. Great as ingredient in Japanese sauces. Perfect for making Sushi.