Pickled mixed vegetables with sugar and sweetener. Contains a source of phenylalanine. Commonly used as relish in Japanese curry. Vegetables used such as mooli, eggplant and cucumber. Very popular with curry rice. A source of protein and carbohydrates. INGREDIENTS Vegetables (86%) [Radish, Cucumber, Lotus root, Aubergine, Ginger, Purple Perilla], Soy sauce [Water, Soybeans, Wheat, Salt], Salt, Sugar, Flavour enhancer [Monosodium glutamate], Water, Acidity regulators [Citric acid, Acetic acid], Sweetener [Aspartame], Colour [Anthocyanins], Sesame seeds, Perilla spice, Preservative [Potassium sorbate]. BOX CONTAINS Each order comes with 1 x Yutaka Fukujinzuke Mixed Vegetables Pickled 1 kg See more

A source of phenylalanine. Commonly used as relish in Japanese curry. Made from mix of vegetables such as mooli, eggplant and cucumber. A kind of pickle.