Yutaka Dried Shiitake Mushrooms 30g

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Yutaka Dried Shiitake Mushrooms 30g

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Yutaka

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Dried Vegetables

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About Us

Tazaki Foods, the name behind the Yutaka brand, was of Japanese food in the UK when the company opened the first Japanese restaurant in the country over 40 years ago. Since then we have been the supplier to the Japanese restaurants, hospitality industries and food manufacturers in the UK. It is these many years of experience in dealing with the finest quality Japanese food ingredients that goes into the development of every Yutaka product.

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With our enthusiasm and expertise on authentic Japanese flavours, we endeavour to guide food lovers on their journey of making new discoveries, in this fascinating food culture filled with tradition and unique flavours. We readily embrace the new approach to Japanese cuisine and eating experience. We have the expertise to combine authenticity with contemporary style. Japanese cuisine is famous for its emphasis on seasonality, quality of ingredients, simplicity and presentation. We aim to bring this to your dining table with modern convenience and easy to understand cooking.

Yutaka Dried Shiitake Mushrooms, rich and earthy, are great for adding "umami", the fifth basic savoury taste, to your Japanese cooking. Umami draws out the real flavours of other ingredients and adds depth and complexity to your cooking. You can get the great umami flavour from the Shiitake Mushrooms alone, but also try combining them with Yutaka Katuso bushi or Yutaka Dashi Kombu to enhance your meal and get the full "umami synergistic effect". INGREDIENTS Shiitake mushrooms (100 ). DIRECTIONS 1. Rinse and soak the Yutaka dried shiitake mushrooms in water for 1 hour (If you leave 3-5 hours, you get better result. If you use boiling water, soak for 30 - 40 minutes with lid to simmer) 2. Remove any hard stems and cut as you desire. 3. Cook with stir-fries, soups, pasta, risotto or any Asian dishes. You can also use the Umami dashi stock ( water that the mushrooms are soaked in) to add rich and earthy depth to your dishes. MANUFACTURER CONTACT INFORMATION Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, UK.

The water you use to soak the mushrooms becomes Umami Dashi stock and can be used to add rich and earthy depth to your dishes. Soak in water for at least 1 hour (or in boiling water for 30-40 minutes), cut as you desire and cook with stir-fries, soups, pasta, risotto or any Asian dishes. Rich earthy natural umami. Exotic oriental mushrooms.