Shiitake Exotic oriental mushroom has been grown in Japan for thousands of years and is widely used for many traditional and modern Japanese delicacies, including nabe hot pots, tempura, yakiniku, stir-fries and miso soup. Shiitake are as delicious as they are packed with nutrients and are sure to be a welcome addition to your cooking. Specially dried in order to preserve freshness and retain flavour, these mushrooms are hearty, rich in umami and great for giving a slightly woody, rich flavour to your cooking. INGREDIENTS Dried Shiitake Mushrooms 100%. DIRECTIONS 1) Rinse and soak the Yutaka dried shiitake mushrooms in water for 1 hour (If you leave 3-5 hours, you get better result. If you use boiling water, soak for 30 - 40 minutes with lid to simmer) 2) Remove any hard stems and cut as you desire. 3) Cook with stir-fries, soups, pasta, risotto or any Asian dishes. You can also use the Umami dashi stock to add rich and earthy depth to your dishes. MANUFACTURER CONTACT INFORMATION Tazaki Foods Ltd., 4 Delta Park, Millmarsh Lane, Enfield EN3 7QJ See more

Shiitake are as delicious as they are packed with nutrients. Used for many traditional and modern Japanese delicacies. Exotic oriental mushroom.