Yupik Organic Raw Cacao Beans 2.2lb Non-GMO Vegan Gluten-Free

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Yupik Organic Raw Cacao Beans 2.2lb Non-GMO Vegan Gluten-Free

Regular Price: US$65.00

Special Price US$49.99

Availability: In stock

Supplier: Yupik

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Chocolates & Carob & Cocoa Cocoa

Qty:

Quick Tips

Cocoa powder and cacao powder are very similar, the only difference is that cocoa is processed at a much higher temperature (and often packaged cocoa contains added sugar and dairy). Cacao powder is made from fermented beans that have not been roasted.

How to Grind Cacao Beans

Place the beans a food processor and pulse for one or two minutes. Turn the food processor on & off in short bursts, using the "Pulse" button on the food processor. You should now have smaller pieces.
Scoop 2 tablespoons of the cacao nibs from the food processor to a coffee grinder and grind them for about 15 seconds. Pause for 10 seconds to let them cool, then grind them again for 15 seconds.

Pour the nibs into a bowl, scooping out any that are stuck to the bottom, and repeat Step 2 with the other nibs. You should now have a bowl of coarse powder that was processed in the coffee grinder.
Place 2 tablespoons of the coarse powder back into the coffee grinder and grind until fine. Repeat until all of the coarse powder is ground into a fine powder.

Yupik Whole organic raw cacao beans peel easily and can be used at your convenience to flavor both sweet and savory dishes. Cacao beans grind into a powder with the use of a coffee or spice Grinder.