Yupik Organic Adzuki beans are dried red whole legumes that are mildly nutty in flavor while tender and creamy in texture. For best results soak Adzuki beans in water overnight. Boil Adzuki beans in a large pot of water for 45 minutes or until tender. Adzuki beans can be used in soups stews casseroles salads or as a meat substitute for vegetarian or vegan meals. For best cooking results: 1. Rinse drain 2. Soak in unsalted water overnight 3. Drain add to pot with fresh cold unsalted water slowly bring to a boil until the beans are tender 2 to 3 hours approximately.