Coconut Macaroons

Ingredients

• 5 1/2 cups sweetened flaked coconut (gently packed)
• 1 (14-ounce) can sweetened ?condensed milk
• 2-3 teaspoons vanilla extract

Instructions

• Heat the oven to 325 F/165 C
• Line 2 baking sheets with parchment paper or greased foil.
• In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well.
• Drop spoonful sized mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between ?the cookies.
• Bake for 10 to 12 minutes or until lightly browned around the edges. Remove the cookies and place on a rack to cool.