Features: 1. The Longer the More Mellow: Pu erh raw tea tastes slightly bitter when it is first made, but it continues to ferment naturally with the passage of time, and the taste becomes more mellow and smooth. Every once in a while, the taste changes and it is fun to collect. 2. Growing Environment: Originating from the hometown of Pu'er tea, Donghai, Yunnan, is located in the forests on both sides of the Lancang River. The growth environment is humid and cloudy all year round, the soil layer is deep, and the soil is fertile, which is suitable for the growth of tea trees. 3. Original Tree Species and Picked in Spring: The fresh leaves of the local big-leaf tree species tea tree are picked in spring. The big-leaf species Pu Tea is rich in substances, and the proportion of tea polyphenols and caffeine in the content is higher. The taste is strong, mellow and resistant to foaming. 4. Moderate Tightness: Cake shape, round and complete, the firmness is moderate, easy to pry, which is convenient for later transformation. 5. Tea Appearance: The tea leaves are thick, dark green and brownish brown, and occasionally white pekoe appears. Specification: Item Type: Tea Leaves Shelf Life: Long Term Ingredients: Pu'er Tea Storage Conditions: Normal Temperature Net Content: Approx. 357g / 12.6oz Package List: 1 x Tea Leaves

Distinctive Tea Leaves with Appealing Appearance: The thick, dark green and brownish brown tea leaves, occasionally adorned with white pekoe, offer a visually striking and high-quality tea experience. Convenient Cake Shape for Easy Handling: The moderate tightness and round, complete cake shape make it easy to pry open and transform, ensuring convenience for tea enthusiasts. Premium Quality and Rich Flavor Profile: Harvested from the original big-leaf tree species in spring, the Pu Er tea boasts a rich content of tea polyphenols and caffeine, delivering a robust and resistant-to-foaming taste. Authentic Origin and Ideal Environment: Sourced from the forests of Donghai, Yunnan, where the tea trees thrive in a humid and fertile environment, resulting in a distinctive and high-quality product. Longer Fermentation for Enhanced Flavor: Experience the transformation of the slightly bitter taste into a smooth and mellow flavor as the raw Pu erh tea naturally ferments over time, providing a unique and evolving taste profile.