Pitimi also known as millet or sorghum, and is a good source of some very important nutrients, including copper, manganese, phosphorus, and magnesium, the latter being important for a heart-healthy diet. This gluten-free whole grain is thought to have originated from Africa, specifically Ethiopia. Before cooking millet rinse it thoroughly under running water and remove any dirt or debris that you may find. After rinsing, add one part millet to two and a half parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 25 minutes. The texture of millet cooked this way will be fluffy like rice. If you want the millet to have a more creamy consistency, stir it frequently adding a little water every now and then.

Packed in USA - Yummmy is a small family-owned business in Florida and we pack all our foods in our facility supporting local suppliers and local jobs. Like quinoa and other whole grains, millet lends itself well to breakfast porridge dishes, a replacement for rice, and as a savory pilaf. This grain is high in protein, fiber and antioxidants and has a low glycemic index (GI) making it suitable for those with diabetes and improve heart health. Rediscover this nutritious thousand year old ancient grain, pitimi is the Haitian Creole translation for sorghum or millet. Kosher certified, Gluten Free, 100% Natural.

GTIN: 853505000385. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Item Form: Grains. Package Information: Bag. Weight: 24 Ounces. Unit Count: 24.0 Ounce. Brand: Yummmy. Country of Origin: Haiti. : B07KYSHY9C. Manufacturer: YummmyCo Inc. UPC: 853505000385. Product Dimensions: 8 x 7 x 1 inches; 1.5 Pounds. Is Discontinued By Manufacturer: No.