• AAA (~AAAAA) 100% Authentic pure long grain brown jasmine rice
• Thai Hom Mali certified – considered one of the best in the world
• More than 7mm in length – 3:2:1 length to width of whole kernel
• Slightly sticky texture. Clingy so can stay in mould
• Subtle seductive pandan fragrant aroma
• Nutty pure taste
• Ideal for a variety of east Asian dishes or general use
• Selected for use in rice cookers and saucepans
• Well sized 5kg resealable pillow bag for the average rice eater (38 x 23 x 5cm bag size)

WHAT IS THAI HOM MALI JASMINE RICE

"Hom Mali rice" is considered to be the most premium Jasmine rice in the world. It is a long grain variety with a shiny grain and whose natural white color that is as pure as that of jasmine flowers. With its Pandan-like aroma as well as soft and sticky texture when cooked it is often said that this rice is 'the secret to authentic Thai cuisine' and is incredibly versatile in that it can be used in most Asian dishes. Those who have a taste of Thai Hom Mali rice will undoubtedly sense the unbeatable quality of this world-renowned grain and now it's available as this full, non bran removed, healthy brown rice grain.

WHAT MAKES OUR JASMINE RICE SPECIAL

Yum Asia has sourced the finest Hom Mali rice by carefully selecting Thai farmers who are geographically located to grow the best quality jasmine variety of grain in Roi Et, Thailand, home of authentic Hom Mali rice. This Thai Hom-Mali rice is annually grown and can be harvested only once a year during the months of October to November. After cultivation every single grain has undergone thorough inspection by rice experts before reaching the our rice mill where it's sorted and quality checked by the strictest standards before being given the Department of Trade in Thailand's AAA stamp of approval (highest possible grading).

WHY IS HOM MALI CALLED THE KING OF JASMINE RICE

Thai Hom Mali rice has never disappointed the world throughout its 50 years of international reputation. Each year, an increasing amount of Hom Mali rice is exported worldwide and restaurants around the world are currently serving delectable menus from this unique rice type. What determines the wonder of Hom Mali is not just its quality, nutritive values and natural fragrance but also it's history and how it's cultivation was researched and developed over 50 years that established the status of Thai Hom Mali rice as an extremely prestigious world renowned agricultural product.

BEST USED FOR.....

Primarily used in Asian dishes but is very versatile as a general brown rice long grain for many dishes. More specifically South East Asian dishes such as those from Thailand, Indonesia, Malaysia, Cambodia, Vietnam and Chinese. Great for stir fry's, as a complement to curries, sauced meats, tofu dishes and tempers anything with a bit of spice extremely well. Our Hom Mali rice has been carefully selected to ensure that it produces perfect results in our premium rice cookers but equally can be used in a saucepan (or microwave if required).

CAREFULLY SELECTED FOR COOKING IN RICE COOKERS AND SAUCEPANS

Our authentic Thai Hom Mali rice has been carefully selected to ensure that it produces perfect results in our premium rice cookers but equally can be used in a saucepan (or microwave if required). With it's fragrant Pandan aroma and slightly sticky texture and moreish flavour, our Jasmine rice will astound you. The pure grain taste will go with most things but works especially well with east asian dishes of all types. The flavour and texture will make you come back for more.