Imported From Colima Mexico. Hand Harvested - 100% Natural Sea Salt. How is our Colima Yerbero Salt obtained? The harvest, that is, the extraction of salt, can only be carried out during a few months of the year, from February to the end of June or July. The extraction of our salt is possible thanks to the fact that the sun and the wind evaporate it naturally. The salineros extract it to the ponds with hoses and wells. It filters into the eras, terraces that separate the salt where it will crystallize and be swept away to remove residues. With 30% less sodium, Colima Sea Salt is suitable for all kinds of people. In its composition it shares 84 trace elements present in our body, so our blood recognizes it and makes the most of it. SUGGESTED USE: The quality of this salt makes it perfect for cooking without over-salting food. It is the salt foam that is collected, and you can add it to your dishes when cooking or to finish them. Also use it as table salt. The flavor is very subtle. It is a product with exceptional gastronomic and nutritional qualities, since it is low in sodium and extremely rich in essential minerals. It has no additives, no chemicals, no bleaching agents. It is 100% natural and Mexican!. Organic sun-dried salt from the Colima sea. It has a thick grain, but perfect for cooking. You don't need a mill. Yerbero - Premium Colima Sea Salt Unrefined 1 lb (456 g) | 100% All Natural Sea Salt, Gourmet Grade, Non GMO's. Kosher.