Yeast Extract is a popular spread that originated in Australia. It is made from leftover brewers' yeast extract, combined with various savory additives, and is beloved by millions around the world. Its distinct taste and nutritional benefits make it a favorite condiment for many. INGREDIENTS Yeast Extract

Iconic Australian Staple: holds a special place in Australian culture and has become an iconic symbol of the country. It has a strong sentimental value for many Australians and is often associated with cherished memories and family traditions. Trying allows individuals to connect with a unique part of Australian heritage. Low in Fat and Calories: is a great option for health-conscious individuals as it is low in fat and calories. It allows them to enjoy a flavorful spread without adding excessive amounts of unhealthy components to their meals. Versatile Usage: This yeast extract spread can be used in various ways, making it a versatile ingredient. Spread it on toast, crackers, or sandwiches, use it as a savory dip, or incorporate it into cooking to enhance the flavors of stews, soups, and sauces. Unique Umami Flavor: has a distinctive umami taste that sets it apart from other spreads. Its savory, salty, and slightly bitter flavor creates a delectable contrast when paired with other ingredients like butter, cheese, or avocado. Rich Nutritional Profile: is a concentrated source of vitamins, minerals, and essential nutrients, making it a nutritious addition to any diet. It is particularly high in B vitamins, which are essential for energy production and brain health.