Dried Mushrooms Shiitake

Dried and fresh shiitake mushrooms have different fragrances and tastes. Compared with fresh shiitake, dried shiitake dried naturally has a stronger aroma and flavor.

In cooking, you can use many different methods to make dried mushrooms, such as adding mushrooms to soup, frying, stewing, braising, steaming, or making pizza

Wild Dried Boletus

Meat boletus comes from deep mountains and is wild

Slice fresh Boletus by hand, clean without impurities, and dry naturally

Boletus's album is delicious and nutritious. The fungus is a world-famous edible fungus with large mycelium, fatty meat, strong handle, sweet taste, and rich nutrition

It can be used for cooking, stewing, pizza, and other edible methods

Flower Shiitake Mushrooms

The colder the weather is, the higher the yield and the better the quality. The meat is thick, tender, delicious, and delicious.

Black Fungus

Purely harvested and processed in a natural way.

The nutritional value of Auricularia auricula is comparable to that of animal food.