YAMASAN KYOTO UJI YAMASAN KYOTO UJI Yuzu Kosho - Yuzu Citrus & Green Pepper Paste - Japanese Spices and Seasonings (90g)

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YAMASAN KYOTO UJI YAMASAN KYOTO UJI Yuzu Kosho - Yuzu Citrus & Green Pepper Paste - Japanese Spices and Seasonings (90g)

Regular Price: US$47.99

Special Price US$39.99

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Enjoy Japanese traditional food culture anywhere in the world with YAMASAN.

Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad.

Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine.

Originally from the local area of Kyushu where it originated, Yuzu Kosho has been employed as a condiment for hot pot, miso soup, and sashimi. The term "Kosho" has long been used to refer to chili peppers in the region, leading to the naming of this versatile seasoning as Yuzu Kosho.

Carefully Selected Materials

Green Yuzu Citrus

Compared to the yellow yuzu, the summer green yuzu boasts a sharply refreshing aroma characteristic of the vibrant season. Stuffed with the aromatic essence of yuzu, which is cultivated entirely in the natural surroundings of Yamaguchi Prefecture, once the bottle is opened, the invigorating scent becomes prominent.

Green Chili Pepper

When it comes to crafting Yuzu Kosho, the level of spiciness in the green chili is crucial. The maker meticulously selects high-quality chilies with a refined level of heat.

Salt of Hagi

The seawater is slowly boiled for over 40 h using the traditional Japanese cooking method, "Boiling in the caldron" until it crystallizes. By doing so, the balance of contained nutrition does not differ from the natural condition of sea. Also, the far infrared rays of the pot make the salt mellow.

Enjoy Using It in Various Dishes

For Seasoning Meat

The invigorating aroma of yuzu peel and green chili pepper complements various meats, enticing and whetting the appetite.

Goes Well with Italian Cuisine

It pairs harmoniously with olive oil, garlic, and cheese, making it a delightful addition to Italian dishes like pasta, pizza, and Ajillo.

As An Accent for Soup

Try dissolving it in a simple-flavored soup; the aromatic spice will add a fine accent.

With Cheese and Vegetables

We recommend pairing it with creamy cheese or using it to create a flavorful vegetable dip.

✓Commitment to a small scale manufacturing. No color additive, No chemical preservative, No chemical seasoning. Made from very simple 3 ingredients. 1. Fragrant yuzu which grows to have deep green skin & rich aroma in the nature of Yamaguchi. The refreshing aroma stands out. 2. Fresh green chili which has fine spicy flavor. 3. Branded sea salt of Hagi(HAGI NO SHIO). ✓Experience the natural harmony of Yuzu's deeply mellow aroma and chili's rich spice, and discover the "umami" hidden behind the spice. Be creative to put it anything such as grilled chicken, boiled seafood, cheese, also blend with various soups & dressings. ✓Using Japanese branded sea salt, "HAGI NO SHIO(Salt of Hagi)" 100%: The ingredient of the salt is sea water of Toragasaki Coast 100%. There are natural forest of about 25 thousands of camellia, and the forest contributes abundant nutrient such as magnesium of nature to the sea water. ✓Taste the difference of deeply mellow, but refreshing aroma & granular texture of modestly grinded ingredients. Once you open the bottle, you can enjoy abundant Yuzu aroma spreading out. Then at the tasting moment, you can feel each one granular touch of the fine ingredients on your tongue. ✓Japanese traditional all-purpose seasoning: Born in Kyushu area of western Japan, Yuzu Kosho is originally used as a condiment for hot pot, miso soup, and sashimi in the local area. After getting famous & popular all over Japan, the recipe goes very various, and used for numerous dishes such as Yakitori, pastas, Udon & Soba noodles, and Yakiniku(BBQ).