YAMASAN KYOTO UJI White Miso Paste with Malted Rice Japanese Traditional Fermented Food Easy Squeezable Tube (350g)

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YAMASAN KYOTO UJI White Miso Paste with Malted Rice Japanese Traditional Fermented Food Easy Squeezable Tube (350g)

Regular Price: US$53.99

Special Price US$44.99

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✓?Tube-type Package?We chose a tube-type for the packaging for this miso so it can be used easily and conveniently when cooking. You can bring it anywhere for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator. ✓?Recipes using Shiro Miso?In Japan, shiro-miso is often used in miso soups and zoni, but it is also delicious served with soy milk in stews and pasta cream sauces. ✓?Plenty of Rice Koji Used?Shiro-miso is usually made with a high percentage of rice malt, but this shiro-miso uses twice as much rice malt as soybeans. Therefore, you can feel the natural and mild sweetness of the koji. ✓?Difference from Common Red Miso?Shiro-miso is characterized by its white hue, unlike the more common red miso. It often uses rice malt as an ingredient, and its white color is achieved because it is aged for a shorter period of time than most other types of miso. ✓?About the White Miso?Shiro-miso (White Miso) refers to sweet rice miso made with rice koji. This miso has a high ratio of rice koji to soybeans, a short maturation period, and a lower salt content than other miso.The unique aroma and sweetness of white miso enhances the flavor of the ingredients.