Recipe1

Matcha Cookies

Ingredients (About 20pieces)

Flour: 115g Unsalted Butter: 60g Sugar: 50g Matcha paste: 1tbsp

A.Mix butter and sugar in a bowl until smooth.B.Add the flour and matcha paste to A and knead well.C.Shape into a 2cm diameter log, wrap in plastic wrap and refrigerate for about 1 hour.D.Remove the plastic wrap, cut into 1.5cm pieces and place on a baking tray.E.Bake in a preheated oven at 180? for 13 to 15 minutes. Cool it after baking and it's ready.

Recipe2

Matcha Chocolate Gâteau

Ingredients (1 pound cake mold)

White Chocolate: 200g Heavy Cream: 100mL Egg: 2 Matcha paste: 1 1 2tbsp

A.Melt the white chocolate and add the cream, matcha paste, and eggs in that order, then mix well.B.Pour into the mold and bake in a water bath for about 40 minutes.C.Once baked, let it cool and then refrigerate in the mold.D.Remove from the mold and cut to your desired size.

Recipe3

Matcha Pancakes

Ingredients (1serving)

Pancake mix: 100g Egg: 1 2 Milk: 75mL Matcha paste: 1tbsp Toppings (fresh cream, red bean paste, etc.): As you like

Add matcha paste in an amount of about 5-8 of the total amount and follow the instructions on the pancake mix box. Easy and delicious matcha pancakes.

Recipe4

Matcha Pudding

Ingredients (2puddings)

Milk: 200mL Honey: 1tbsp Matcha paste: 1tbsp Powdered gelatin: 3g Toppings (fresh cream, fruits, etc.): As you like

A.Soak the gelatin powder in hot water.B.Add the milk, honey, and matcha paste to a saucepan and heat over low heat while stirring well.C.When all is mixed, turn off the heat and add A.D.Place in a bowl, chill until it harden, then it's ready.

Recipe1

Chickpea Matcha Rice

Ingredients (2serving)

Rice: 2cup Boiled chickpea: 100g A pinch of salt Dried seaweed: 1 Matcha paste: 2 3tbsp

A.Wash rice, add water, and cook rice with matcha paste, salt, and seaweed.B.When cooked, add chickpeas and steam before serving.

Recipe2

Cod Meuniere with Matcha Sauce

Ingredients (2serving)

Cod fillet: 2 Butter: 20g Salt: As needed Pepper: As needed Potato starch: As needed

[Matcha sauce]Matcha paste:2 3tbsp Olive oil:2 3tbsp

A.Mix together the ingredients for the[Matcha Sauce].B.Season the cod with salt and pepper, drain and coat with potato starch.C.Heat butter in a frying pan and cook the cod.D.When the cod is cooked, serve it in a bowl with the[Matcha Sauce]and it's done.

Recipe3

Matcha Cream Pasta

Ingredients (2serving)

Spaghetti: 200g Onion: 1 4 Prosciutto: 30g Milk: 200mL Rice flour: 1tbsp Butter: 20g Matcha paste: 1tbsp Granulated Consommé: 1tsp A pinch of salt

A.Heat butter in a frying pan and fry the onion until soft and pliant.B.Reduce heat to low, add rice flour and stir fry until no longer powdery, then gradually add milk.C.Add the consommé and matcha paste and once it thickens, add salt to taste.D.Add boiled spaghetti and mix with sauce, then serve and top with prosciutto.

Recipe4

Chicken, Potato and Mushroom Stir-Fry with Matcha

Ingredients (2serving)Chicken: 200g Potato: 140g Mushrooms: 40g Potato starch: 2tbsp Olive oil: 1tbsp A pinch of salt[A(Matcha sauce)]Mirin (Sweet sake): 1 1 2tbsp Cooking sake: 1 1 2tbsp Matcha paste: 1 1 2tbsp 180

1.Boil potatoes beforehand.2.Cut the chicken into pieces and coat with potato starch.3.Heat olive oil in a frying pan and fry chicken. Once cooked, add the vegetables and stir fry.4.Combine the ingredients in[A], mix thoroughly, and add salt to taste.