Phoenix Oolong Yashi Duck is a famous species of Phoenix Dancong in Oolong tea. It is called duck excrement incense because the tea looks like duck excrement in one way, and because the tea farmer is afraid that others will steal his own tea tree and deliberately vilify the tea name. Because of the name of tea, it was renamed Yinhuaxiang later. The tea is dark brown and shiny in color. After brewing, it tastes mellow and has a lasting fragrance, which is obviously sweet.

?Easy to brew?Take 5g of tea, rinse the tea once during the first infusion, pour it immediately after adding water, and then infuse it with 100 degree boiling water. Generally, the second and third bubbles have the strongest fragrance and the fifth and sixth bubbles have the best taste. ?Exquisite Packaging?The tea packaging has been professionally developed and designed, using high-quality materials to add Chinese elements to painting, high-end atmosphere. Whether our products are tea quality or packaging is your best choice.We offer you high-grade tea from the country of origin.from natural tea gardens directly to your tea cups. If you share it as a gift to your friends, you will definitely make your friends very happy. ?Rich nutrition?It is as fragrant as orchid, fresh and pleasant, and has obvious effect on promoting fluid production and thirst quenching. Duck excrement incense is rich in probiotics and caffeine. ?Rich Fragrance?XIXICHA Yashi Duck has a strong, even and straight appearance, yellowish brown color, oily and bright, and has red cinnabar spots; It has a unique natural orchid fragrance. The taste is thick, mellow and fresh. It is extremely resistant to brewing. It has a strong aroma, and the soup color is clear and bright yellow. ?Authentic Quality?XIXICHA Yashi Duck is mainly produced on the southern slope of Phoenix Mountain, which is distributed at an altitude of more than 500 meters. It is selected from excellent single tea trees and is cultivated, picked and processed. The high-quality duck feces fragrance is known as "the king of fragrance and the fragrance of the four seasons".