XIXICHA Dahongpao Oolong Tea 4.23oz (120g) China Wuyi Mountain Big Red Robe Tea Oolong Tea Natural Loose Leaf Tea Strong fragrance Flower Fragrance Chinese Tea

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XIXICHA Dahongpao Oolong Tea 4.23oz (120g) China Wuyi Mountain Big Red Robe Tea Oolong Tea Natural Loose Leaf Tea Strong fragrance Flower Fragrance Chinese Tea

Regular Price: US$84.99

Special Price US$69.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Tea Oolong

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US$219.98

XIXICHA Hot Selling Tea
XIXICHA Hot Selling Tea
XIXICHA Launches New Products
XIXICHA Launches New Products
XIXICHA Launches New Products
Autumn Recommended Oolong Tea
Autumn Recommended Oolong Tea

Nice gift dahongpao: XIXICHA dahongpao oolong tea is packaged in traditional chinese tea cans, which is elegant and atmospheric. Exquisite packaging and high-quality tea leaves are a good choice for you as a gift. Brewing method: Add about 5g of Dahongpao tea and add about 100ml of boiling water. Boiling water can fully release the fragrance of rock rhyme and flowers. Traditional Craftsmanship: Dahongpao made by traditional crafts has a glossy black color and excellent aroma and taste. All natural, no additives. The unique charcoal-fired roasting makes Dahongpao have a high and lasting fragrance, a long lasting flavor, and is very resistant to foaming. Taste of Da hong pao: Brewed with tea, fragrant orchid, long and rich, mellow in the mouth, full and sweet in taste, fresh and refreshing, with a fast aftertaste. Taste carefully, and you can feel the unique”rock rhyme” flavor of Da hong pao. Aroma of da hong pao: The most prominent feature of Dahongpao oolong tea leaves is its rich orchid fragrance, high and long-lasting fragrance, and the "rock rhyme" is obvious. After brewing for seven or eight times, the aroma is still there. Authentic place of origin: XIXICHA Da hong pao tea chinese tea is produced in the core production area of Wuyi Mountain in Fujian. The tea pickers hand-pick the new tea of the season, and the "rock rhyme" is remarkable, and it has the reputation of "the king of tea".