Xanthan Gum 20 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap

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Xanthan Gum 20 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap

Regular Price: US$95.00

Special Price US$79.99

Availability: In stock

Supplier: ESSENTIAL DEPOT

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Thickeners Xanthan Gum

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US$134.98

Despite its strange name, Xanthan Gum is an all natural product just like any other fermented corn sugar polysaccharide product. This Xanthan Gum exhibits many very useful properties, for example: high viscosity at low concentrations, little change in viscosity at varying temperatures, and excellent stability over a wide pH range. It also provides good freeze-thaw stability and shows remarkable suspension characteristics. COUNTRY OF ORIGIN: U.S.A. FOOD PREPARATIONS: Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that 'fat feel' in low or no-fat dairy products such as ice cream, yoghurt, etc. GLUTEN FREE FOOD PREPARATIONS: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label. COSMETIC and PHARMACEUTICAL APPLICATIONS: Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating. INDUSTRIAL APPLICATIONS: Used in cleaners, paints, ceramic glazes, and inks.

Industrial Applications: Used in cleaners, paints, ceramic glazes, and inks. Cosmetic and Pharmaceutical Applications: Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating. Gluten Free Food Preparations: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label. Food Preparations: Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that 'fat feel' in low or no-fat dairy products such as ice cream, yoghurt, etc. Certified E415, USP, FCC, Food Grade, Fine Powder, dusty (like flour), Creamy-White color.

GTIN: 812841029597. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 20.0 Ounce. Material Feature: Gluten Free. Specialty: Gluten Free. Weight: 22 Ounces. Brand: ESSENTIAL DEPOT. Country of Origin: USA. : B07Z9MPFD5. Manufacturer: Essential Depot, Inc. UPC: 812841029597. Product Dimensions: 4 x 4 x 7 inches; 1.38 Pounds. Is Discontinued By Manufacturer: No.