Many people who don't know anything about tea will associate it with the spice cinnamon when they see the name cinnamon tea. In fact, there is no direct relationship between them. Cinnamon tea is a kind of tea with cinnamon aroma. It tastes mellow, the soup color is ruddy,The Wuyi Rougui Tea is a Oolong Tea has a medium to strong roast and has one of the strongest taste, with a flavour that is rich, exceptionally smooth. The aftertaste lingers in your mouth with a noticeable cinnamon yet sweet finishing.Easy brewing: Put the tea into the cup, pour the boiling water, wait 1-2 minutes, a cup of fragrant oolong tea is ready.It can be repeatedly brewed for more than 7-8 bubbles, and the tea fragrance is still lasting. Tea Gifts : From the tea garden straight to your teacup, you can also share it with your friends as a gift. Aroma and taste :Wuyi Mountain Oolong Tea, the most obvious is its unique fragrance of cinnamon, unique "rock charm" cinnamon, rock charm is rich, accompanied by a light flower and fruit aroma, rich aroma. With the increase of brewing times, the color of the soup from bright red to golden clear, very resistant to brewing. The palate is mellow and refreshing, with an endless aftertaste. Traditional technology:Cinnamon oolong rock tea is made with traditional technology, no pigment, After the fresh buds are picked by the tea pickers, they are made by frying tea, making green tea, rolling and baking over charcoal fire. High Mountain Oolong Tea:rougui Rock Tea, authentic Wuyi Mountain Oolong tea, produced in the core production area of Wuyi Mountain, Fujian Province. Tea plants grow on rocky cliffs, commonly known as rock tea. Here the climate is mild, sunshine is sufficient, rainfall is abundant, fog is diffuse all year round, excellent suitable growth environment makes cinnamon rock tea quality.