Wright's Madeira cake mix is a simple mix that produces a traditional home made style cake with a buttery, vanilla flavour. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Madeira cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes. Madeira cake mix is so incredibly versatile. In fact, it is the chameleon of the cake world as it is an excellent base for a range of flavours and textures. Try it with glace cherries, cinnamon, make a lemon cake of it, a coffee cake, date & walnut, coconut, fruits of the forest, sultanas, you can marble it or just enjoy it plain. INGREDIENTS Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Maltodextrin, Cellulose Fibre, Raising Agents: E450, E500, Skimmed Milk Powder, Whey Powder (Milk), Emulsifier: E475, Flavourings, Salt. DIRECTIONS Just add water & oil See more

Madeira cake mix is so incredibly versatile. In fact, it is the chameleon of the cake world as it is an excellent base for a range of flavours and textures. Try it with glace cherries, cinnamon, make a lemon cake of it, a coffee cake, date & walnut, coconut, fruits of the forest, sultanas, you can marble it or just enjoy it plain. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes. Wright's Madeira cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Madeira cake mix is a simple mix that produces a traditional home made style cake with a buttery, vanilla flavour.