Wormwood is a herbaceous perennial plant growing to a height of around 1.2 meters with green/grey hairy leaves. It gained notoriety due to its controversial use as an ingredient in the classic 19th century drink Absinthe. Although Absinthe was subsequently banned, this powerful herb retains its traditional reputation for its intestinal cleansing effect. How Do I Take It? Wormwood Tincture can be added to water or fruit juice. Serving: Traditionally Taken: 1 - 4ml, up to 3 times per day or as directed by a Herbal practitioner. 20 drops from the glass dropper equals approximately 1ml. Quality and Manufacture When the flowering tops of the plant are mature it is stripped of leaves & shade dried so none of the constituents are lost. The matter is screened to make sure only the best material undergoes a process of cold percolation to extract the active constituents. This method employs a gradient circulation of the solution keeping the ingredients in perpetual contact with the ethanol. More efficient than maceration this technique ensures there is less waste of precious plant materials INGREDIENTS Wormwood, Water, Alcohol See more

Wild Yam, ethanol and water extraction. Packaged in a pharmacopeial grade brown glass bottle. Long History of Traditional Use. Extraction Ratio: 1:3 Alcohol Volume: 45%. Cleansing Action.