Worcestershire Sauce Powder - 4 oz. 4 Ounce (Pack of 1)

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Worcestershire Sauce Powder - 4 oz. 4 Ounce (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: SpiceJungle

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Worcestershire Sauce

Qty:

An accidental discovery the first Worcestershire sauce was made in Worcester England by John Wheeley Lea and William Perrins a couple of pharmacists with a eye for culinary intrigue. Originally the sauce was sold as both a flavoring and a digestive agent. The sauce in question was actually a British attempt to recreate a fermented fish sauce called garum a popular flavoring used in Italy and Greece. The anchovy-based recipe was flavored with tamarind cloves malt vinegar onion molasses and other ingredients. However the resulting sauce was so completely inedible that the remaining barrels were shelved aside. After time however the sauce had mellowed and fermented taking on a lovely flavor. And that is Worcestershire sauce. This sauce is just that but its been dehydrated and into a significantly more potent powder. It can be mixed with water to form a quick sauce but we also love it in rubs for ribs or sprinkled onto a steak or ham during the last bits of cooking so it can form a Worcestershire glaze.