small, berry-shaped chillies originate from the northeastern coast of South America, and are popular in Guyanese and other regional cuisines. They have a distinctive, tangy tomato-like flavour and a formidable Scoville scale heat rating of around 100,000 units, although they have been measured at up to 350,000 units (by comparison, the mild jalapeño chillies served up in Mexican restaurants are typically rated at 2,500-8,000 units). Although they’re related to habanero chillies, their flavour is fresher and fruitier, making them a terrific ingredient in hot salsas, stews, soups and marinades. They also pair well with mangoes and other tropical fruits vegetarian, vegan. Comes in a resealable bag and stays always fresh! Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). INGREDIENTS Wiri Wiri Chillies

Vegetarian, vegan. Comes in a resealable bag and stays always fresh!. They also pair well with mangoes and other tropical fruits. Although they’re related to habanero chillies, their flavour is fresher and fruitier, making them a terrific ingredient in hot salsas, stews, soups and marinades. They have a distinctive, tangy tomato-like flavour and a formidable Scoville scale heat rating of around 100,000 units, although they have been measured at up to 350,000 units (by comparison, the mild jalapeño chillies served up in Mexican restaurants are typically rated at 2,500-8,000 units). Small, berry-shaped chillies originate from the northeastern coast of South America, and are popular in Guyanese and other regional cuisines.