This gel-based violet icing colour gives you a bright, rich colour that won't ever change the consistency of your cake batter, buttercream or royal icing. You can also use it to tint white fondant and gum paste. You'll find a rainbow of colours, ready to blend together for creating your own custom shades. Instructions for use: use a cocktail stick to take some colouring from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more colouring. Knead well to colour evenly, knead less for a marbled effect. Make sure the colouring stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands. Suitable for food on water base. Not suitable for colouring chocolate. INGREDIENTS glucose syrup, sugar, humectant: E422, water, colour: E122, E133, starch, acidity regulator: E330, E331, thickener: E406, preservative: E202.E122: may have an adverse effect on activity and attention in children.May contain traces of: GLUTEN, CRUSTACEANS, FISH, PEANUTS, SOY, MILK, NUTS, CELERY, MUSTARD, SESAME, MOLLUSCS. DIRECTIONS see packaging SAFETY WARNING no LEGAL DISCLAIMER Product details have been prepared to help you make an informed choice before purchase. However, please note that as products are regularly improved, details relating specifically to ingredients, dietary and allergen advice are subject to change. Because of this, we recommend that you always read the product label carefully before using or consuming any products, and do not rely solely on the information shown here. Please Note: Edible Food products are exempt under the distance selling regulations (which govern all purchases made online) and for this reason, we cannot accept returns of any edible product. MANUFACTURER CONTACT INFORMATION Wilton Brands LLC, 535 East Diehl Road, Naperville, Illinois 60563, USA See moreCountry string: USA. Kosher certified. Content: 28.3g (1oz) jar. Produces deeper, richer colour. Only a small amount is needed to tint icing. Gel-based colour formula won't change the consistency cake batter or icing.
