Wilton Light Cocoa and Bright White Candy Melts Candy Set Vanilla Chocolate Candy Melts

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Wilton Light Cocoa and Bright White Candy Melts Candy Set Vanilla Chocolate Candy Melts

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Wilton

Category: Food Beverages & Tobacco Food Items Cooking & Baking Ingredients Baking Chocolate

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A Candy for All Seasons

With over a dozen color and flavor options, Candy Melts candy takes care of all your dipping, dunking and drizzling needs for both sweet and savory treats. Orange and black candy can make cute jack-o'-lantern pops to give out at Halloween, or use the red and green melts to make festive holiday candy-covered cookies and pretzels this winter. The sweet flavor and bright colors of Candy Melts candy are a creative confectionery go-to, any time of year.

Candy-Coated Creativity


Bright Bites Need to add a pop of color to a sweets tableJust place a half-dozen wafers of assorted candy into a disposable decorating bag, melt and pipe into a candy mold. Place the entire assortment in a candy dish, or use them to top frosted cupcakes.	Sweetie Dipping To add some visual interest with minimal fuss to dipped treats, drizzle a contrasting color of candy or roll in sprinkles before the candy sets. Try sugar pearls for a fancy bridal shower, or bright, happy confetti for birthday parties.	Go Team To celebrate a big game, make dipped and drizzled treats in your team's favorite colors. Alone or added to a festive trail mix, party goers or your kid's teammates from school will love a snack that radiates their winning spirit.

Go ahead dip it drizzle it and decorate it with Wilton Candy Melts. These versatile wafers melt easily in a microwave double-boiler or our Candy Melts Melting Pot. Youll find they are perfect for creating chocolate and vanilla dipped strawberries or other fresh fruits like pineapple or kiwi. Use a decorating bag with a tip to pipe designs onto cookies or mini party cakes. You can also use them to hand dip pretzels for a fun sweet and salty snack. Or try our Wilton Candy Molds to create all kinds of different shapes just melt pour in the mold and let cool. Use the candies to top off your iced cupcakes for an extra touch of sweetness. Candy Melt viscosity can be affected by humidity and air temperature and more problems tend to occur toward the end of summer. We recommend adding small amounts of EZ Thin melted vegetable shortening or coconut oil to help improve the texture and reduce thicknessstart with 1 tsp per 12 oz bag (please note vegetable oil or other room-temperature oils are not recommended). Never add milk cream or water to candy as it will seize up and harden. Candy melts can overheat and become cooked and harden if heated at too high a temperature - to prevent this once they start to melt stir well and let cool for 2-5 minutes and texture should improve. The ideal temperature is between 100 and 105F. We recommend short bursts of heat and frequent stirring to prevent overheating and hardening.