"100 San Agustin cacao is a true cook's ingredient, it inspires. These beautiful Trinitario beans come from the ancient San Agustin district in the foothills of the Colombian Massifs. SWEET - a great cacao for deserts. There is nothing like a gorgeous mousse with caramel, toffee notes. If a recipe asks for 100g 70 dark chocolate, simply put in 70g of cacao and an extra 30g of sugar. Use these 70:30 proportions to convert any recipe. SAVOURY - used by top chefs to bring deph of flavour and shine to savoury dishes like casseroles, risottos and gravies. Add a few grams when seasoning, in the same way as you would add salt or pepper. Or grate over risottos or eggs before serving. HEALTHY DRINKS - Willie makes his hot chocolate by whisking 100 cacao with hot water and a touch of sugar. This is proper hot chocolate that will give you a real boost. Add to smoothies. Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award winning Willie's Cacao chocolates are all made from fine single estate cacaos, and 100 natural ingredients. To preserve these beautiful flavours he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Pure Flavours. Pure Pleasure. " INGREDIENTS Only natural ingredients: Cocoa. Cocoa solids 100 . MANUFACTURER CONTACT INFORMATION Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662 See more

Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK's first artisan 'bean to bar' chocolate factory in 2008. Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Artisan chocolate, made bean to bar for the purest flavours. We use the world's great single estate cacaos and 100 natural ingredients. To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Contains only cacao. 100 plant based. Vegan. Dairy Free. No added sugar. Soya Free. Gluten Free. Palm Oil Free. A true cooks ingredient. Use to make drinks and in sweet and savoury cooking. SWEET. Use to make perfect truffles, desserts and cakes. Grate over porridge. SAVOURY. Adds depth of flavour, colour and shine to savoury dishes like gravies, casseroles, bolognese. DRINKS. Make real Aztec style hot chocolate with water, or rich creamy hot chocolate with milk. Grate into smoothies.