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Wild Sumac I 80 gr I Seedless & Ground I Single Origin Hand Picked and Sun Dried Wild Mountain Sumac I Non Irradiated

 
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Wild Sumac I 80 gr I Seedless & Ground I Single Origin Hand Picked and Sun Dried Wild Mountain Sumac I Non Irradiated





Regular Price: US$28.99

Special Price US$24.99

Availability: In stock


Supplier: CORNEDOR

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs



Cornedor - Sumac

Wild Sumac

Wild sumac, with its bright crimson berries, comes from wild sumac bushes found in different parts of the world. The production of sumac spice begins with the careful harvesting of these little ruby-red jewels. Each berry is carefully picked from the bush, and it is their collective essence that gives this spice its distinctive and pungent flavour. Wild sumac, the vibrant and spicy spice made from the berries of the sumac bush, is a hidden gem in the world of culinary delights.

Cornedor - Wild Sumac

Single origin, hand-picked and sun-dried

Sumac hand-picked in the unique nature of northwest Mesopotamia in the mountains of Besni Adiyaman was sun-dried, the seeds removed and ground.

Wild Sumac

The spicy revelation

  • Balanced earthiness and fruitiness: Amidst the powerful spiciness, sumac maintains a delicate balance of earthiness and fruitiness. The earthy undertones add depth and complexity to the overall flavour, while the fruity notes contribute a touch of sweetness to round out the taste experience.
  • A harmonious symphony of flavour: Sumac's flavour profile is like a symphony orchestra playing in perfect harmony. The astringency and pungency are the high notes, the spiciness is the melody and the earthiness and fruitiness form the harmonious background, resulting in a taste experience that is both bold and balanced.

Wild Sumac

Wild Sumac

Wild Sumac

TANGY

The taste of sumac is an exciting journey for the palate, with sharpness, acidity and astringency taking centre stage. Imagine the sensation of biting into a perfectly ripe lemon - that's the kind of invigorating pungency sumac adds to your dishes. This lively pungency awakens your taste buds and leaves a lasting impression of freshness on your palate.

SOUR

The tartness of sumac is due to its high content of malic acid, the same acid that gives green apples their distinctive tart flavour. This magic of malic acid gives your dishes a refreshing and citrusy kick that stimulates your palate and makes you want more.

ACIDIC

Sumac's tart, acidic character makes it a versatile spice that effortlessly brightens and enhances a variety of dishes. Whether you use it to season grilled meats, enhance salads or jazz up dips and sauces, sumac adds a refreshing burst of flavour to any culinary creation.

Wild Sumac

NOTES

Origin: Besni-Adiyaman, Turkey

Aliases: Sumac

Processing: Chopped, then packed in salt and cured.

Ingredients: sumac berries (Rhus coriaria), salt.

Flavours: Sour cherry - Salt & vinegar - Sunny acidity

Goes well with: Black Urfa chilli, smoked pimenton peppers, wild mountain cumin

COOKING TIPS

  • Substitute lemon juice in any recipe
  • Use it to add character and brightness to salads, fish, meat or dips.
  • Sprinkle it over hummus, salad, roasted vegetables, meat or scrambled eggs.


This sweet but sour taste is followed by an astringent, strong bud flavour. Sumac has a varied flavour profile, but also goes well with other spices such as allspice, chilli, thyme and cumin. One of the most common spice blends in which sumac is found is za'atar. Refines your dips and salads with a sour lemon flavour. Sumac (sumak) can also be used as a salt substitute. When added to meat before cooking, the reaction produces a salty sensation during cooking. Perfect for sprinkling or seasoning hummus and other Middle Eastern dips and mezes, or adding to meat dishes before cooking, or even powdering salads. A classic Middle Eastern condiment that you can substitute for lemon juice in any recipe to add character and brightness to salads, fish, meat or dips. It's also a perfect topping for everything from hummus to salad, roasted vegetables or meat to scrambled eggs. Our spectacular, Wild Sumac grows wild around Adiyaman in Turkey, where it is not dried but chopped and packed in salt for preservation. It has a bright, sour, salty and slightly fermented flavour and is one of our most popular spices with professional and home cooks alike. Sumac is very popular in the Middle East and the Mediterranean region. In countries like Israel, Turkey and Italy, dried, ground sumac is used as a flavour and colour enhancer. These berries have an astringent taste reminiscent of lemons, but not as acidic. In fact, before lemons were imported to Europe, the Romans used these berries to add a tangy flavour to their meals.
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
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