Indulge in the rich nutty flavor and chewy texture of Wild Rice, a nutritious and versatile grain harvested from aquatic grasses native to North America. Known for its distinct appearance and robust taste, wild rice adds depth and complexity to a variety of culinary dishes, from hearty soups and salads to savory pilafs and stuffing. INGREDIENTS Wild Rice DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Versatile Culinary Ingredient: From savory main courses to wholesome side dishes, wild rice lends itself to a variety of culinary applications. Its earthy flavor pairs well with a wide range of ingredients, making it a versatile ingredient for both traditional and innovative recipes. Distinctive Flavor and Texture: With its unique nutty flavor and chewy texture, wild rice adds depth and complexity to dishes. Whether used as a standalone side dish or incorporated into recipes, its robust taste and satisfying mouthfeel elevate the overall dining experience. Nutrient-Dense Superfood: Wild rice is a nutritional powerhouse, rich in essential nutrients such as protein, fiber, vitamins, and minerals. It offers numerous health benefits, including improved digestion, enhanced heart health, and increased energy levels.