A beautifully presented jar containing 11 wild hibiscus flowers in syrup with 8 page cocktail guide on the lid. You will love our wild hibiscus flowers with their vibrant crimson colour. Delicious raspberry and rhubarb flavour, perfect for your next dinner party or special occasion. Serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup and top up with your favourite bubbly. Each jar contains approximately 11 whole premium flowers in sugar syrup. There are only 3 ingredients wild hibiscus flowers, cane sugar and water. Each flower is hand packed into the jar to preserve their quality and shape. There is a slightly different shaped flower for each part of the jar to minimize damage to the flowers. All colour and flavour come just from the flower, they are cooked in the jar and vacuum sealed which gives them a long shelf life of 2 years from the date of manufacture. INGREDIENTS Wild Hibiscus Flowers (38%) (Hibiscus Sabdariffa), Cane Sugar, Water. DIRECTIONS Simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly. All the bubbles stream off and open up the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavour. BOX CONTAINS Each order comes with 1 x Wild Hibiscus Flower In Syrup 250 g See more

Hand packed into the jar to preserve their quality and shape. Perfect for your next dinner party or special occasion. Delicious raspberry and rhubarb flavour. Vibrant crimson colour. Containing 11 wild hibiscus flowers in syrup.