Wild Dried Porcini Mushrooms - Boletus Edulis 3 Oz.

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Wild Dried Porcini Mushrooms - Boletus Edulis 3 Oz.

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: G GT LEAF

Category: Grocery & Gourmet Food Fresh Food & Produce Produce Dried Fruits & Vegetables Dried Vegetables Dried Mushrooms Porcini

Qty:

Wild Dried Porcini Mushroom - 3 oz

Wild Dried Porcini - 3 OZ

100% WILD Foraged Porcini. Our Porcini is foraged in the wild from the Canadian West Coast all the way down to Oregon's Pacific Northwest. This 2020 Spring has been a phenomenal year in the Spring King (Bolete). Our season continues with our European pickers who pick in the forests of Austria and surrounding regions from late May throughout to July. We finish our season back home in North American. Absoutely NO Chinese porcini here posing as from other origin.

We believe in authenticity and purity of our wild mushrooms. True wild foraged Porcini, when dried properly, smells sweet, buttery, and a bit nutty. It will NEVER smell pungent, strong, seafood or soysauce. While dried Porcini mushrooms do darken with time, the color of the dried Porcini will be no darker than the color of a creamy latte.

All of our wild dried Porcini go through random Edible Fungi Authenticity Metabarcoding test - a test of DNA authenticity. The test shows the DNA specifications and we stand behind every single bag of our dried Porcini. North American (60%) and European (40%) origin only, absolutely no Chinese origin mixed in. The analytical test code BJNGE - Edible Fungi Authenticity by Metabarcoding is done by Eurofins Experchem, Food Laboratories, Accreditation: DIN EN ISO/IEC 17025:2005 DAKKS D-OL-13372-01-00.

Dried Wild Porcini Mushroom


Wild Foraged We pick our Porcini in the wild from Canadian west coast all the way down to Oregon's Pacific Northwest, starting with the Spring Boletes, and our season continues in the forests surrounding Austria from May onward.	Whole Slices We handle our Porcini delicately and always carefully separate out the less than perfect bits. This is the very top Premium Extra Grade.	Clean We take care to wipe clean our Porcini before drying. This means there will be minimum grits, if any, after they are re-hydrated.	3oz Bag Our Porcini comes in Re-sealable bags, any leftover can be easily re-sealed and stored in the freezer for optimal freshness for months to come. Each bag also has clear back, so you can see our whole slices of Porcini.

Optional header

How to Re-hydrate Wild Dried Porcini (3oz)

Soak dried Porcini in cold water for 5 -10 minutes, and then squeeze out all water, they are ready to use. You can use the soaking liquid in any dishes, just let the water sit for a few minutes to allow all grits, if any, to sink to the bottom.

Store any re-hydrated left over porcini in the fridge and use within one day. You can also opt to hydrate your Porcini up to one day in advance by leaving it in the fridge.

To store left over dried Porcini, seal well and store away from strong smell and heat. Best to store in the freezer, your dried Porcini will retain its freshness and beautiful color for months to come.