TVP stands for textured vegetable protein; however, because it is manufactured from soya beans, a more correct term would be textured soya protein. Like tofu, it's a fantastic non-meat alternative in casseroles, stews, and curries since it is rather bland and quickly absorbs the flavours and spices of the recipe. Miso, Tempeh, and Tofu are just some of the famous dishes from different countries. It can take on any flavour that is thrown at it and can be cooked in an almost endless number of ways. It is a great source of protein and dietary fibre. GMO-free TVP Dark Textured Soya Protein Mince is suitable for vegans. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth. INGREDIENTS Soya Bean (96%), Colour (Caramel) DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of nuts, peanuts, sesame seed & cereals containing gluten MANUFACTURER CONTACT INFORMATION Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom See more

Number of items: 1 Country string: Netherlands Directions: Suitable for Vegan & Vegetarians. Read labels for any allergen advise prior to use. Specialty: no_added_sugar. however that list is just the foodstuffs, there's still soy sauce, soya flour, textured vegetable protein, soya milk and more!. miso - a fermented soya bean paste that is used as a flavouring, popular in asian cuisine. tempeh - an indonesian specialty typically made by cooking and dehulling soya beans. this is just the tip of the iceberg however as more importantly (and very luckily for us) it can take on any flavour that comes at it, being prepared in a seemingly infinite amount of different ways. high in protein, vitamins, minerals & insoluble fibre. this makes soya exceptionally healthy and it is one of a few vegetative products on earth that produces all of the nine essential amino acids.