Yellow split peas that have been dried and split are organic. Split peas can be cooked in a saucepan of boiling salt water like pasta. They are high in fibre, vitamins, as well as. These organic yellow split peas range in hue from light yellow to beige and are about 1/4 inch in diameter. It has a moderate and basic flavour, as well as a soft and gritty texture. Split peas may be used to thicken soups and stews, as well as to produce wonderful soups. You may also substitute yellow split peas for chickpeas to make hummus. Make a pea and ham soup, a chunky vegetable soup, or include it into a vegetable lasagna or moussaka. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. INGREDIENTS Organic Yellow Split Peas DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN & SOYA MANUFACTURER CONTACT INFORMATION 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK See more✓ OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. ✓ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins. ✓ INSTRUCTIONS FOR USE: Yellow split peas are wonderful for making soups, casseroles & traditional Indian dishes like tarka dahl, kitchen & aromatic stews. To Cook: 1. Rinse 2. Soak for 4-6 hours (or overnight). 3. Boil for 20-60 minutes depending on the recipe and ensure that there's always water in the pot. ✓ HIGH-QUALITY INGREDIENTS: It has a moderate and basic flavor, as well as a soft and gritty texture. Split peas may be used to thicken soups and stews, as well as to produce wonderful soups. You may also substitute yellow split peas for chickpeas to make hummus. Make a pea and ham soup, a chunky vegetable soup, or include it into a vegetable lasagna or moussaka. ✓ NUTRITIOUS Organic Yellow Split Peas: Yellow split peas that have been dried and split are organic. Split peas can be cooked in a saucepan of boiling salt water like pasta. They are high in fibre, vitamins, as well as. These organic yellow split peas range in hue from light yellow to beige and are about 1/4 inch in diameter. ✓ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating.
